b33risGOOD
Well-Known Member
I really want to make this beer and I have a question. After reading a thread on here with recipe included im trying to replicate it best I can with what I have availabe here in Canada.
Question: Available is Bavarian wheat LME 3.3lb which is (65% Malted Wheat) In the initial threat I believe the guy used 6.6lb but it was a higher % I think 80ish?
http://www.homebrew-supplies.ca/viartshop/product_details.php?category_id=154&item_id=989
Do I need to compensate for that and how can I? Use some DME wheat?
Question: What kind of hops are typical for this type of brew?
Question: Is this yeast good for what I want: Danstar Munich Wheat beer
http://www.homebrew-supplies.ca/viartshop/product_details.php?category_id=137&item_id=928
How much should I use?
Sorry for the long post.
Question: Available is Bavarian wheat LME 3.3lb which is (65% Malted Wheat) In the initial threat I believe the guy used 6.6lb but it was a higher % I think 80ish?
http://www.homebrew-supplies.ca/viartshop/product_details.php?category_id=154&item_id=989
Do I need to compensate for that and how can I? Use some DME wheat?
Question: What kind of hops are typical for this type of brew?
Question: Is this yeast good for what I want: Danstar Munich Wheat beer
http://www.homebrew-supplies.ca/viartshop/product_details.php?category_id=137&item_id=928
How much should I use?
Sorry for the long post.