biohaz7331
Well-Known Member
- Joined
- Aug 13, 2012
- Messages
- 297
- Reaction score
- 11
OK so I have let my keg sit for about 24 hours at 30 psi, then 10 hours at 20 psi, and finally let it sit for 12 or so hours at 10. All of this with a temp around 38 degrees and I shook the keg at the 20 psi mark. I have the foam free tubing from northern brewer with the "party tap" handle. Every pour so far whether I pull the switch all the way or just a little, it is 95% foam and I have to wait for the bubbles to dissipate so I can drink it. Is my beer over carbed? It doesn't taste like it but maybe all the carbonation dissipates when I fill it. Any advice or help is appreciated!