syd138
Well-Known Member
So I brewed up a Belgian Dubbel in early December. Soon after, I started school again. Since then I have been so tied up with school work that I've realized that I can't bottle until the quarter is done in Mid-March.
I know this topic has be discussed to death, but I'm curious to see how it turns out. Some have said that they did months in the primary with no problem, others said that it will impart a bready taste.
https://www.homebrewtalk.com/f163/s...mer-jamil-zainasheff-weigh-176837/index4.html
Guess I'll find out for sure in about a month and a half.
I know this topic has be discussed to death, but I'm curious to see how it turns out. Some have said that they did months in the primary with no problem, others said that it will impart a bready taste.
https://www.homebrewtalk.com/f163/s...mer-jamil-zainasheff-weigh-176837/index4.html
Guess I'll find out for sure in about a month and a half.