Sequoiacider
Well-Known Member
- Joined
- Sep 4, 2019
- Messages
- 112
- Reaction score
- 56
This isn't beer, it's cider, which is more like a sparkling wine. And I think the bad taste is yeast. I'll try another yeast and see how it goes.
Really? You are talking about cider? In the cider forum? What a shocker. Good thing you pointed that out, or we wouldn't have realized it.
Seriously though, the problem isn't the yeast. I've seen many ciders using Nottingham turn out great. I think part of your problem was your addition of cinnamon, and raisins. If cinnamon is used, it should be added in secondary or at serving. Raisins are a beer brewing trick, not for cider.