JesseL
Well-Known Member
About a month ago I washed some Wyeast 1056 from an American pale ale. I've since done two batches with the washed yeast (one is finished, one is currently in the primary), and for both batches, the yeast were particularly clumpy. They seemed to do their job just fine, but I'm wondering if I should bother washing this yeast for a another generation. This generation was washed from the primary. Maybe the secondary would have less flocculant yeast? I'm interested in what everyone has to say.