barneyfife
Well-Known Member
I was a little worried about ferment temps with my kolsch 2565 Wyeast. Ambient temperature is 54 degrees, and this is 48 hrs later. Guess i was fretting for nothing.
PS. This was from a vial frozen in May/2014 and stepped up
View attachment 2565 yeast_x264.mov
PS. This was from a vial frozen in May/2014 and stepped up
View attachment 2565 yeast_x264.mov