BBL_Brewer said:hydrocloric acid?
Nope. Do any homebrewers actually use HCl for pH adjustment?
BBL_Brewer said:hydrocloric acid?
Nope. Do any homebrewers actually use HCl for pH adjustment?
BBL_Brewer said:Probably not, but with you I expect the unexpected.
Lactic acid?
Reno_eNVy said:Phosphoric acid
BBL_Brewer said:I would think technically speaking "multiple elements" would be different than "multiple ingredients." By that definition, every brewing ingredient is composed of multiple ingredients, which is not the case.
Equipment?
Ingredient?
Qhrumphf said:But aren't acids usually a solution of the acid itself and then water to dilute to the desired pH? If that's the case his response was spot on.
PhelanKA7 said:Is it a leafy plant that is added?
This is actually a really difficult one for me to answer. But I wouldn't qualify it as a grain or nut.Is it grain/nutlike?
It's typically sold whole but needs to be ground.Is it often sold in "ground" form (e.g. cumin, pepper, paprika)?
emjay said:Does more than just one spice/herb come from the same plant (e.g. fennel, coriander)?
Reno_eNVy said:No sir
Garam masala sounds awesome, but no.
And yes it's a seed
PhelanKA7 said:*ahem* I would think "grain/nutlike" would fit into the "seed" category
Coriander
Enter your email address to join: