TheCookieMonster
Well-Known Member
I have a recipe that calls for 'Pale Malt(2-row) Great Britain'
All I can get is Canadian 2-Row or American.
What are the difference between these barleys and how will it affect the final recipe if I dont use the stuff from the UK?
Thanks!
All I can get is Canadian 2-Row or American.
What are the difference between these barleys and how will it affect the final recipe if I dont use the stuff from the UK?
Thanks!