BeBetterBrewing
Sour Head in CO
First attempt at a sour. Brewed a wheat base. Added gigayeast sour cherry funk yeast. Plan on letting it sit for a long while. Pull after a few months to second fermenter to add cherries to ferment for a few more months. Plan is to only pull 2.5 gallons off and brew the well heat base again and add the wort to the existing and keep that puppy rolling. Solera style.
Goal is to have a very sour, puckering type, to have.
any suggestions to get that puckering sour effect is welcome at this point.
Goal is to have a very sour, puckering type, to have.
any suggestions to get that puckering sour effect is welcome at this point.