ZRedIROC
Active Member
So it's the third day in my first kettle sour wondering if I might have picked up some extra bugs. I wouldn't say it has a krausen on top but I also wouldn't say it's free of foam. See the picture and let me know what you think. Starting to boil now and I'll give it a taste in an hour.
Batch detail
60% pilsner 40% white wheat
7 gallons on 1.038 wort
No pre-souring before latco
white labs lacto brevis pitched
held at 90 degrees for three days
I haven't tasted it since yesterday mostly because the DMS is so strong it's hard to judge the sourness (no PH meter)
Batch detail
60% pilsner 40% white wheat
7 gallons on 1.038 wort
No pre-souring before latco
white labs lacto brevis pitched
held at 90 degrees for three days
I haven't tasted it since yesterday mostly because the DMS is so strong it's hard to judge the sourness (no PH meter)
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