Mr. Nice Guy
Well-Known Member
This sucks but I thought i'd post it anyways... I brewed 3 beers a few months ago that are just horrid, they all taste like rotten meat or something along those lines. I made an english brown, a bitters, and a pale ale and they all taste like this. I checked my notes and realized I had switched to idophor at that time and my beers made with one step before and star san after are fine. I probably used more than I should have but I did measure the idophor. The rotten meat taste is just too much, I thought after 2 monthe of aging and a month in the fridge they would mellow but now the taste is worse because the beer mellowed but the idophor didn't.
I could be wrong, maybe I have a different problem than the idophor but my new beer is fine and that is the only change.
I read the autolisis thread about people reporting a "slight' autolized flavor and thought, that is no slight autolized flavor that is just idophor!
Thoughts...
I could be wrong, maybe I have a different problem than the idophor but my new beer is fine and that is the only change.
I read the autolisis thread about people reporting a "slight' autolized flavor and thought, that is no slight autolized flavor that is just idophor!
Thoughts...