sitandwait
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- Nov 19, 2008
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Made my first batch of cider a couple days ago, totally winged it and went a little crazy with the sugar, 5 lbs crazy to be exact, 2 lbs granulated cane, 2 lbs light brown, 1 lb 10x confectioners, just trying to get a feel for fermentation times and if the US-05 will actually ferment it dry considering the OG was approx 1.11