Gabe
It's a sickness!
What's the best way to make a lid for a mashtun when using a 15.5 gal keg as your vessel? Got to keep the heat in right? Is there a better method to cutting the top out and still having a lid? Thanks for any info.
my bad, mash tun. sorry pfft.gabe said:What's the best way to make a lid for a mashtun when using a 15.5 gal keg as your vessel? Got to keep the heat in right?
Enter your email address to join: