I just kegged the East Coast Gruit yesterday. I am going to let it naturally carb over the next 3-4 weeks.
At tasting yesterday, the spices had mellowed and blended well since last tasting. The addition of wild flower honey about 6 weeks ago into the secondary is a nice addition.
I will probably bottle and ship just before Thanksgiving. We will be taking our last trip to RVA for a while for the holiday. We are expecting tin boys anytime after Christmas.
At tasting yesterday, the spices had mellowed and blended well since last tasting. The addition of wild flower honey about 6 weeks ago into the secondary is a nice addition.
I will probably bottle and ship just before Thanksgiving. We will be taking our last trip to RVA for a while for the holiday. We are expecting tin boys anytime after Christmas.