So I'm thinking of building up the yeast with an 80/-. Now I'm wondering how long it would take to get through primary so that I could harvest the yeast and pitch it to my 12-12-12 within a week of harvest.
Thinking out loud here (and looking for input too)
Planning to ferment a bit low maybe 60-62 degrees, and debating between WYeast 1728 and this East Coast strain that smokinghole turned us on to. I wonder if counting on 3 weeks in Primary is enough....
Thinking out loud here (and looking for input too)
Planning to ferment a bit low maybe 60-62 degrees, and debating between WYeast 1728 and this East Coast strain that smokinghole turned us on to. I wonder if counting on 3 weeks in Primary is enough....