11 Days and still fermenting??

[SeanMcCloskey7]

Hi there,

I am doing a Coopers Canadian Blonde kit mixed with one 1kg dextrose sugar and 7g yeast. I have done this kit before and the primary fermentation took 5 days, roughly what the instructions with the kit stated. However with my current brew it has been 11 days and the primary fermentation is still bubbling away steadily. Is this a bad sign or should I just leave it longer before bottling for secondary fermentation??

Cheers

Sean

 

[weirdboy]

Just leave it for another couple of weeks. It won't hurt anything, and in fact you are more likely to enjoy the results better than if you rack off after 5 days.

 

[SeanMcCloskey7]

Thanks for this. I bottled for 2nd fermentation at the end of last week. Fingers crossed all is ok!!