Has anyone here ever done a 100% FWH beer? I've searched around and can't find any reference to one.
I'm thinking something like this:
90% 2-row
5% Honey malt
5% Crystal 20
C-HOP (probably cascade) FWH to ~25IBU
60 minute boil.
I'm thinking something like this:
90% 2-row
5% Honey malt
5% Crystal 20
C-HOP (probably cascade) FWH to ~25IBU
60 minute boil.