1.5 gallon yeast/trub loss

[JBrady]

Hey folks upon reentering the brewforce I'll be doing 1.5 gallon of volume into the fermenter. This comes out to 192oz which is 16 beers. How much of that volume do you think I'll lose to the yeast cake? I'm shooting for 12 pack batches but it would be nice to squeeze 14 out of it. Thanks for any info.

 

[auburntsts]

I have my system, small batch stove top BIAB, dialed in to shoot for a 12-pack packaging volume. I average a pint (16 oz, or .13 gal) loss in the fermenter.

 

[JBrady]

Thanks, looks like 14 beers should be achievable on a 1.5g setup.