For what its worth, I have NO 2018 greens!
it's OK, you didn't miss anything
For what its worth, I have NO 2018 greens!
Totally tanked that roast....
Not enough Preheat
I have never tried a 1kg roast but I would imagine it would need a good high charge temp. With the new sensor and the change in temp readings associated with it, I could see that being a difficult roast. Even when I just go from a 450g charge to a 600g charge I can really notice my lack of adequate charge temp (I always forget to raise it for bigger batches).
...except the murder/jail part! Crazy.
Nuts and caramelized sugar sound good to me, I went for 5lb.
Well...I would be one of those 130...lol. I haven't been on much....busy, busy at work, roasting like a madman when opportunities arise, and still trying to complete my hood vent, for the now Brew\roast shed. I can roast 16 pounds of beans in a day currently...and it takes most of the day, averaging 3 lbs. an hour, on my frankenroaster....so...bit the bullet.....literally!!! Now just waiting for it to get here!
Is the afterburner coming on? The easiest way to check is just to hit COOL and open the door to check to see if it glows orange.Anyone ever have the performance of a Behmor 1600+ fall off? I do manual roasts. Preheat for 1:45. 1/2 lb. beans on 1 lb. setting. Roaster and beans stored at 70 F. Roast indoors at 70 F. P5 as soon as I push start. It will no longer achieve 300 degrees by 10:30 when the second fan starts. (Used to be around 320 at 10:00.) I keep the temperature sensor area clean with Simple Green and also have taken covers off and vacuumed and blew off all the fuzzy chaff. Also, supply voltage is always spot-on 120 V. Last roast did not achieve 300 until 6:15 left. I'm thinking the power board is failing. I just looked at Behmor's online parts and they are showing the power board as Out of Stock. And needless to say, the coffee has not been spectacular lately. Experience or opinions? Thanks.
Is the afterburner coming on? The easiest way to check is just to hit COOL and open the door to check to see if it glows orange.
WOW no kidding! Congrats on the purchase and welcome back bud! It's been a long time!Well...I would be one of those 130...lol. I haven't been on much....busy, busy at work, roasting like a madman when opportunities arise, and still trying to complete my hood vent, for the now Brew\roast shed. I can roast 16 pounds of beans in a day currently...and it takes most of the day, averaging 3 lbs. an hour, on my frankenroaster....so...bit the bullet.....literally!!! Now just waiting for it to get here!
That I can't tell you. But if you aren't seeing the orange glow it's the afterburner. Fortunately it is usually a quick fix (15 minutes). You should be able to Google that or reach out to Behmor support and they will forward you directions on how to fix. I can always search my email if needed....I had to do it, too.I did not see the orange glow. I will dig into that tomorrow. Thank you for that.
Is the afterburner, when working, always on with the two quartz heaters?
WOW no kidding! Congrats on the purchase and welcome back bud! It's been a long time!
Haha speaking of dead, phone crashed, yarg. Rockin kids rca tab. Had second pot of bogali Turku, its a blueberry bomb. I want more on pay day! Can't say more this took 5 min to write
The Indonesian Blue Moon is much better than Sulawesi. I just tried it today after a 3 day rest and it’s a very strong cup of coffee. Very rich dark chocolate notes.![]()
So by my count, that makes three Bullet owners here or are there more?
That was about how far I went also.I tried the natural version of that coffee and was similar but will some fruitiness and ferment character. This one was more fruity than the bogali Turku. I roasted right up to the very first crackle of 2nd crack.
That I can't tell you. But if you aren't seeing the orange glow it's the afterburner. Fortunately it is usually a quick fix (15 minutes). You should be able to Google that or reach out to Behmor support and they will forward you directions on how to fix. I can always search my email if needed....I had to do it, too.