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Your title reminded me of this... Welcome and cheers! Sent from my van, down by the river.

That's just how mine works. I've been using it for over a year and a half. I always thought it was a way of sanitizing the lip of the bottle. Just assumed it was normal. Sent from my van, down by the river.

I've done 3 gal batches in my 5 gal carboy. I think as long as your doing primary and not secondary you should be fine. Sent from my van, down by the river.

Any extra I have left over, I rinse off with warm water and dry them. I don't have a problem with caps rusting any more.. Sent from my van, down by the river.

Deleted post on wrong thread. Duh

Guess I'm not understanding the question. Sent from my van, down by the river.

Try this calculator ... I plugged in your # and it says 7.82oz of corn sugar. Cheers! http://www.northernbrewer.com/priming-sugar-calculator/ Sent from my van, down by the river.

As long as they are not twist off. Sent from my iPad using Home Brew

As long as your cellar is clean and dry, you can bottle down there. When I bottle, I bring my fermentor up from the basement in to our laundry room. I let it sit for a hour to let things settle back to the bottom after sloshing it up the stairs. If your sanitizing practice is solid you shouldn't...

I'd go for the large tub and use a nice bath. Good luck, and cheers!

I've done it both ways. If you do rehydrate use warm water not hot. Cheers!

+1

When I bottle. I fill 6 then cap. I don't see why filling 10 then capping wouldn't work. Cheers!

What's the purpose of splitting up the honey additions? I've never seen that before. Good luck and cheers!

I say let it ride. Chances are the brew was giving off CO2 and that would help keep things out. Sounds tasty. Cheers and good luck

By no means am I an expert, but I don't see why it wouldn't work. Here's what worked for me. I missed OG on the last PM I did. I boiled up about 1/2 gal water and added 2lbs of DME. Added that before I pitched the yeast. Good luck. I'm sure others may have better ideas. Cheers.

The lack of head (insert joke here) could be the fault of the glassware. Try wetting the glass and then put some salt in it and do a light scrub, the rinse the glass well. Sometime soap residue left over from washing will kill the head retention. Cheers!

Probably not.

My last 2 beers took a very long time to carb up. Close to 2 months. Not sure why yet. What I did was to take each bottle and tipped it upside down then back up right. I then put them in a spare bedroom with a little space heater to keep the temp at 70 deg. Good luck and cheers!

Nice looking brew! Congrats! Cheers