beer put in fridge on bottling day

[gregorybriscoe]

Any way to save this from being completely flat?

 

[cheesehed007]

Guess I'm not understanding the question.


Sent from my van, down by the river.

 

[Zoidberg]

Yes, take it to room temperature and then "swirl" it or roll it on the table every couple days.

 

[knyland]

take it out of the fridge put it in a 70 degree area. Maybe give it a swirl or two wake the yeasties up a bit and wait three weeks. I accidentally put a 6 pack in the fridge from the wrong batch a few months ago. pulled the other 5 and let them sit till the end of the batch the belonged with was gone and refrigerated them last they carbed up fine.

 

[richl025]

Fridge temps shouldn't kill your yeast, just make 'em sleepy. We put yeast in the fridge all the time!

Pull the bottles out, warm 'em up, and maybe gently agitate them a little. You should be fine.

 

[hnycrk]

All of the above post are excellent advice.

 

[ElCid79]

Your beers are ruined, send them to us to dispose of them... Kidding, they will be fine, warm em up.

 

[BigFloyd]

Once you warm them up, you only need to roll them on the carpet or gently tilt them back and forth once. That's plenty to re-suspend the little bit of yeast needed to carbonate.

Then, leave them be for three weeks at 70-75*F. After that, fridge a few for 3+ days before popping a top.