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Want to sell this a lot and not split it up. Main system is a BrewBuilt Low Rider Digital BrewSculpture 10G volume brewed. ($6500 retail) (2) BrewBuilt temp controlled SS Conical Fermenters MoreBeer UltiMill ($1999 retail) Homemade keezer with perlick taps and new lines and temp controller...

I have a Imp. Rye Saison that had an OG of 1.080 pitched WLP568 after a 1L starter back when I brewed it in March. It made it to 1.020 and stopped in a week or so and hasn't budged. I had to rack it to a keg after about a month in primary so I could make a cross country move. About a month...

This topic has been discussed on several posts but I cant seem to find the exact questions I am looking for. I brewed Edwort's apfelwein on 11/02/12 and im getting antsy. I took a reading and i am below 1, so good to go and very dry. I dropped it in the chamber to crash for a few days at...

I have a fermentation chamber and have a few questions on temperature during different stages. On Ales, I have the temp set to the middle of the temp range for that yeast during active fermentation. After fermentation slows should I bring temp to the top of the range or just leave it...

Made a yeast starter last night and wokeup this morning and it threw the stir bar, thank god or it would have foamed over, anyone see this? It's almost like its carbonated.

I cant find my December BYO mag. for the life of me. I am pretty sure it had the recipe for Monster Ale. Can anyone post the recipe or PM me so I can take a look at it. I have done some searches and found some variations but I would like to see what BYO has. If all else fails Ill just wait...

Just took delivery of my new handles from Host Custom Tap Handles. They have removable magnetic plates that can be changed out when kegs change. Great product and great customer service. Thanks Steve ! http://www.hostcustomtaphandles.com/

Here is primary after 2 weeks. What is the floating white crap?

I have 2 ball locks for $35 a piece if any one wants them. They are Firestone kegs will all of the parts. PM if interested.

Here is my starter after 24hr on the plate. It looked creamy and smooth and now has a distinct amount of floties. Does this look correct? http://youtu.be/InZ_bgG6jM4

I have a Brown Ale and an IPA that I carbed about 2 weeks ago and they both taste a little off, kinda like soap but the flavor is in and out and from what I have read I think it will age away. Can I take these kegs out of the keezer to age at 70ish for a few weeks once they are carbed and...

I just Kegged my first run of caribou slobber and it tastes/smells a little off. I have all new lines, faucets, QD's the whole nine yards. Everything was cleaned with PBW and sanitized with Star-san, all cleaning was done well, racked and kegged on foam. The beer just after kegging (pulled...

Need some suggestions on my set up. As of now I have a weldless SS 3 piece with a barb on it to a plate chiller and to the carboys. I ordered a chugger pump and was looking at SS cam locks. Are they worth the price? would there be any advantage over my current set up? I have barbs on my...

First batch done and fairly successful from what I can tell. I used a plate chiller and noticed all of the cold break in the fermentor. Should I transfer to fresh carboy sans the cold break and continue or just leave it? I added the Nottingham ale yeast by just sprinkling it, after reading the...

Keg cowboy offers a 60 plate chiller for less than $200. Is this any more efficient than the Therminator? Anything else I need to know before pulling the trigger on either one?