Here is my starter after 24hr on the plate. It looked creamy and smooth and now has a distinct amount of floties. Does this look correct?
[ame="http://youtu.be/InZ_bgG6jM4"]http://youtu.be/InZ_bgG6jM4[/ame]
[ame="http://youtu.be/InZ_bgG6jM4"]http://youtu.be/InZ_bgG6jM4[/ame]