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That's true. Then I could split the next batch when I move to secondary. Put half on blueberries. Its the season for them and they're only $1.60 a pound

I made a 5+ gallon batch of mead back in Jan 17th. Racked to secondary in Feb. I have a few pounds of berries that i want to use. I am considering two options and need to know which is more appropriate. One is to pasturize the berries and add to mead that I have from Jan. Probably 3 lbs...

I made a 5+ gallon batch of mead back in Jan 17th. Racked to secondary in Feb. I have a few pounds of berries that i want to use. I am considering two options and need to know which is more appropriate. One is to pasturize the berries and add to mead that I have from Jan. Probably 3...

Mine has started sending shoots in jersey.

If hops are like most other plants, youve gotta fertilize with the right balance or you'll get all vine and no flowers.

Hey there! I'm a homebrewer from Pemberton borough. I love the high street grill. Was just there yesterday for their winter beerfest 3.

I'm still in the research and keggle building phase, but I hope to join the all grain club someday soon. Congrats to you! Did my first mead today. That was super easy...almost too easy...

I made a starter tOday from a yeas that expired oct9th. It was whitelabs California. It was a peanut butter color at the top 1/4 inch. The rest was white. It smelled fine. Should it be alright?

Waited till morning. Nothing was happening so I bottled. I think you are right and it was just some gasses that got stirred up. No bombs going off yet.

It was 1.020 three days in a row two weeks ago. But now its dropped to 1.015.

Bottling a brew from 6/28/10 tonight...all sanitized...priming with 2/3 cup table sugar... Thought i'd take one last reading...1.015...started at 1.050...dry yeast...i think Muntons. Just about to syphon and i saw the airlock bubble...and then bubble ten seconds later... Is this just...

still hoping for two tickets...??? anyone know of any?

ok...i read a little and i might skip the experiment this time. I'm brewing a hefe in a couple days and i may try it on that one.

Picking blue berries tomorrow morning. I'm thinking of racking one gallon of my IPA that I brewed on the 28th onto some of the berries. Rack the other 4 gallons as usual. I'm wondering how to properly pastuerize the berries to kill any wild yeasties. Is it 160 for 45 minutes? I've...

i almost started the exact same thread. I'm still working on my permanent struture and thought i could untwine the lead bine. broke about three inches off the tip... :)

I harvested and washed my first batch of yeast last weekend. My brew partner wanted to syphon straight off the cake into sterilized jars. He didn't see the point in washing, and I didn't know what to tell him. What issues could he run into with his unwashed yeast?

Anyone have two extra tickets? My wife just switched to have off for it, but they are sold out. :(

Easy Clean is what is on the container.

I've done about 8 batches so far. I'll be reading about proper sanitation tomorrow. Star-san is good?