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Weber Smokey mountain (WSM) all the way. I have one and it was the best money ever spent. Grab an inkbird wireless temp monitor for it and you'e off to the races. The learning curve isn't that steep. The unit has been around since God was a child, as such there are a lot of resources...

Lawson sip of sunshine and cream of 3 crops this weekend....

In ! Thx

Picked up the materials to brew a second time. First batch was incredible.

Im in! Canada. Thank you!

Good day ! Have been putting together a keg system for a bit now and getting to the last few times required. I am shopping for a regulator and having a hard time understanding what i need. There' singles, doubles, quads,high pressure,low pressure etc etc... I'm looking to have a couple kegs...

Good day ! I made a batch of RIS A couple of months ago.... probably 3 now. After about 1 month I racked to secondary. Would like to bottle it now and I am wondering if I need to add yeast to chew up the priming sugar. Thx !

I would increase fermentation temp if you have that ability. Much easier than what youre proposing with underpitching

I use one. No issues.

I've had stuck fermentation a time or two. Found a 2l starter of wpl001 chews through anything that's left.

Of course !

4th batch going into fermenter today. Can favorite, personal favorite. Great brew ! Thx for sharing !

Yes please ! Canada,orange!

Good day ! I have made numerous batches of paps cider, which have received rave reviews. However my wife finds it a little too sweet. I am looking to make a batch that caters more to her tastes. Just wondering if anyone has a recipe that would be a little more on the drier side with...

I've had great luck with wlp099 on stuck fermentation. Only issue is that is might dry it out too much.

Just finished my second batch with extract. Unreal. Great brew.

Hello all! Over the last week I had opportunity to attend the niagara brewing company and sample some of their brews. I must say the hennepin stout they had on tap absolutely floored me. Approx 30 ibus, 5ish ABV and had very tasty coffee $ chocolate notes. Was refreshing and complicated...

Looking for some advice here.... Brewed up an extract batch of white house honey ale using the recipe from Northern Brewer. I hit the target OG of 1.062 on the nose. Got the wort to appropriate temp and pitched a package of Danstar Windsor (dry). Set in my basement to ferment. Started...

Sorry, should have provided more info. Typically doing 5 gal batches right now. First one was a kit, second was a recipea friend recommended. Last recipe was 3 lbs of grains.

Hi all ! Just finished my first 2 batches. I'm still doing partial mash as I'm not quite ready to jump into the all grain adventure. That being said, I think my next brew will be a pale ale. I noticed a lot of people here seem to like the cascade orange recipe. Just wonderig if anyone...