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Hi guys! I have bought these overly expensive cotton candy grapes which are only in season for a week or two. I'm interested in trying to mock the flavor, by putting it into a wine. Now I have a cotton candy flavored lorann oil. I know the grapes themselves are green so I know to start with a...

In your opinion, how much rice and corn would you mix with 2 lbs of malted barley to produce a decent beer?

I am very interested in using juniper berries as my bittering agent. My girlfriend is allergic to hops so i was going to try this. I have heard .25 oz per gallon of wort. Is this too much? I see alot of adding to the secondary. Would it not work in the boil?

Hi, i would like to make a beer hopped with juniper instead of hops as my girlfriend is allergic to hops. Anyone know of how much juniper per gallon to use?

Hi, i am thinking about tinkering with wine to try and better myself at wine making before i use better grapes and such. I was going to try doing a red juice, white juice, and then mix the two together. Would that make it a Rose? If so that would be awesome

I was thinking about doing an experiment where i go with a basic malted barley, water, and yeast beer and instead of hops, using juniper berries. Has anyone tried this? If so, was it worth it?

Hi, i tried my first batch of fermented pickles and followed instructions step by step. However, when taste testing and smelling them, they seem hideous! Not sour and smell horrible. Did the whole fermenting for a week, the brine turned cloudy and everything. Where do you think i went wrong?

After reading up on tepache, i notice that it is very similar to how kombucha is made. It ferments with being open to oxygen. Do you end up getting a Scoby with tepache too? Also, have you tried this method with other fruits?

After reading up on tepache, i notice that it is very similar to how kombucha is made. It ferments with being open to oxygen. Do you end up getting a Scoby with tepache too? Also, have you tried this method with other fruits?

Anyone have any good recipes? I havent tried yet. Have done refrigerator pickles, but am hearing how much superior refrigerator ones are to vinegar ones.

If Twisted Tea is a malt beverage, does that mean a basic beer base base is brewed and then fermented with tea? Trying to figure this out so i can try making some.

Hi guys. This is a project im interested in trying for the first time, but am confused as to how. Now im reading about this scoby you need for this. Now if you make a sweet tea and add yeast to it, it wont oroduce the same thing? If not, how do i grow this scoby?

Hey guys. I want to attempt bittering a brew with juniper berries. Im making a 1 gallon batch for a trial and want to know how many berries i should use and adding them in at what intervals? Im going hopless with this one.

I want to a small test batch of beer. How much malted barley for 1 gallon?

Hi, my girlfriend is allergic to hops and there are quite a few beers that she would love if she could drink them. Is there anything i can use in place of the hops?

So my first attempt was using arnold palmer half and half, pineapple juice, mango juice, and peach juice. I then added 2 1/2 lbs of sugar and ended up getting around 12%abv. Pitched champagne yeast. Now, im doing things a little differently. Im going to use the same ingredients except im not...

So my first attempt was using arnold palmer half and half, pineapple juice, mango juice, and peach juice. I then added 2 1/2 lbs of sugar and ended up getting around 12%abv. Pitched champagne yeast. Now, im doing things a little differently. Im going to use the same ingredients except im not...

I was wondering if anyone has experimented with aging wine with different wood. I want to experiment with white birch, but dont know if anyone has tried?

Im going to be making mead and am wondering if i should rely on the honey by itself or should i add sugar as well?

Hi, i made a pineapple wine that has been aging for about 8 months now. My question is this. I went and checked on the bottles last night and what i am seeing concerns me. Every one of the bottles seems to have something floating around on it. Looks like little white strips. Can someone help me...