Add sugar before fermentation or no?

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Sttifyd35

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Im going to be making mead and am wondering if i should rely on the honey by itself or should i add sugar as well?
 
The less water you dissolve the honey in the higher the ABV. One pound of honey dissolved in water to make 1 gallon of mead will have a specific gravity of about 1.035. Dissolve the same amount of honey in water to make 1/2 gallon and the gravity will rise to 1.070... so why would you add sugar? Just use less water...
 
yep, 3 lbs, NO sugar, not needed.

you know you have to send a bottle to everyone who replied in this thread, right?
 
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