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I brewed an all cascade pale ale with 1 oz of dried grapefruit zest at 5 min boil. Now i got the idea to add mango puree. Is it a bad idea considering i added zest from another fruit? And how much puree should i add to a 5 gal batch? Thanks! Goose

I tried an Ice Cream pale from Omnipollo and it was so good. I want to have a go at it but need some help with recipe. That beer had oats, wheat, lactose and vanilla beans and is 5,6% and was yellow colored. Anybody have any ideas? What hops are vanilla-y? Should i add vanilla beans at...

I put together this Pale Ale recipe. How's the grain bill? and I know galaxy and nelson are both unique hops, so im not confident about the hop combo. any suggestions? GRAIN: 9lb 3.2 oz US 2-Row 11.2oz Crystal 40 8oz Vienna 8oz Carapils/Dextrine Hops 0.5oz Galaxy @60 0.5 Mosaic @10...

I just purchased a 57L Pot. Usually I've been using 30L (for 20L recipes). With that I could sparge the grain by justing holding it and put it on a strainer and I could pick up the pot and pour the wort in a fermentation bucket. but now with the larger system there's no way I can hold all that...

I have been brewing for a year now and i brew 2-5 batches a month and im ashamed to admit that most of them go bad in the bottle around the 3 week mark. Sure some batches have been weird but some have had hot alcohol taste and just like a weird bitter, almost sour aftertaste. Dont get me wrong...

I'm looking for a Black IPA recipe. Not roasty or chocalety but refhreshing... but black. anybody recommend any 5 gallon recipe? CHEERS!

I've been dreaming of a kegerator for a long time. I bought a fridge (with a front door) and the plan was to build one myself. But i've been looking at Kegerators on amazon, with 2 taps and they look amazing. But i have no experience with them nor do i have any clue if they are worth buying...

Just brewed this. Thoughts? 😆👽 5 gal 9 lb 2 row 1 lb caramel/crystal 1 lb vienna 14 oz flaked oats 1 oz Cascade @ 60 0.8 oz Amarillo @ 20 1 oz sweet orange zest @ 10 0.8 oz coriander @ 5 0.6 oz cascade @ 5 0.6 oz amarillo @ 5 1 oz cascade @ flamout 1 oz amarillo...

Because I was in a hurry I had to pitch my yeast, US-05, at around 27 degrees Celcius. Is that too hot? It sits in the garage and the temp in there is around 18-19 degrees. Any idea how it will turn out? Any off flavors?

I had beer fermening in a glass carboy and the beer had made a filth/krauzen line after fermentation (like a ring at the top, inside) and it was impossible for me to clean it 100% but got most of it. I had chlorine in it for an hour and washed it as much as i could. Then i pitched a new batch...

I want to experiment with some hops I've never tried before. Any comments? 20 L batch 5 kg Pale Ale malt 380 gr Munich I malt 250gr CaraPils malt 250 gr CaraMunich II Hull Melon 27g @60 Hallertau Blanc 20g @10 Hull melon 20g @10 Hull melon 10g @0 Hallertau Blanc 10g @0 Dry Hop Hull 30g 7...

I got some pint glasses for free with Sierra Nevada logo printed on them. I don't like drinking beer in a glass that has a label and the beer doesnt match it (maybe im just weird haha). How can I remove it? Its been in chlorine for almost 2 hours and no way its coming off. Maybe its burned...

Does anybody have any Mikkeller IPA recipes? Tried their beer the other day and man it was orgasmic. The bartender said they use alot of simcoe, nelson, amarillo and maybe mosaic. I've never brewed with this hop combo. Does anybody have any recipes for 20L batch?

Im making a 20L IPA and have chinhook, citra and galaxy hops. Im thinking about 1 oz of chinhook at 60 min, but not quite sure about when and how much of other hop additions. Any thoughts?

I had hop leftovers and wanted to do my first "own" beer and did this 20L Batch grains: pale ale, vienna, caramunich Hops At boil 30g galaxy 45 mins 20g citra 30 min 20g saaz 10min 25g citra 10 min 30g galaxy 5 min 20g hersbrucker 0 min 15g galaxy dryhop 45g citra 20g galaxy Im confident...

I did a Zombie Dust clone the other day and my mash temp went all over the place. First 30 min at 67 (celcius) Then to 63 for few mins Then added hot water and went to 71 Then back to 67-68 for the last min. Did i screw up or will everything be fine? I read that it can actually be a...

Hi! I brewed a blue moon clone, and it has been fermenting for 2 weeks. Last night I gave it a taste and took of the airlock and put it on the table (oops!) and didnt clean it before putting it in again and 1 drop of airlock water got into the fermenter. How screwed is my batch? With the...