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Hello all, If you're from the Jax, FL area please check our homebrew club out! We always welcome new members! C.A.S.K. • Cowford Ale Sharing Klub | Facebook

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I loved this beer! I asked Abita if it will ever return but they pretty much told me "maybe". Maybe I could clone it with a base Cream of Three Crops Ale, some Zatarain's Crawfish Boil, lemon, and orange.

Ok :) Well I used Warrior, Eldorado, Citra, and Mosaic. Settled for Wyeast American Ale since my LHBS didn't have 1318. Going to use red candies. I hope this turns out well; I've never done a hopstand before.

m00ps, I read where you used whatever bittering hop you had on hand, but what did you end up using? I'm thinking of going with Warrior.

Looks like a neat gadget. It's up to $120 and supports IOS and Android systems, connecting via Bluetooth. http://brewometer.net/

This one turned out really good! I haven't had Kona in a long time, but I think this turned out better. I dry hopped for 4 days..came out perfect.

I'm making the Raging Red recipe from this site, but I upped it to 10gal. I set my wort from my mash aside instead of putting it in my boil pot as I usually do. I did my batch sparge, put it in the pot, forgetting about my wort. I panicked at the thin 9 gal amount in the pot and ran 3 gal of...

Welcome

I didn't know this group existed...I'm out in Rose Hill...how goes it? :mug:

Welcome from Kansas! I was born in New Orleans and went to H.S. in Ocean Springs, MS before leaving the coast. I hope to return soon after my my military career is over. :mug: I haven't tried making mead before, but I look forward to it sometime.

Welcome from out near Wichita

Ahh well, probably a poor yeast choice.

I brewed this one a few weeks ago. I found it with Beer Smith, but I used the Wyeast Farmhouse blend. I kegged it yesterday and it tastes like bitter bubble gum... :( I don't know what happened with this one. Fermentation temps were about 68-70F 9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1...

There's no anchoring; the contractor built a frame on the ground and went from there. I have another similar to it for yard storage, and it's survived tornado alley great so far!

I just got a brand new 12x8 shed to do the brews! Now for electric, water, insulation, flooring, vent fan, oh boy...:rockin:

I secured it to the lid using "L" brackets

Thanks!

Here's the finished Keezer! The AC adapter I'm using powers both the coffin fan and the bilge fan inside, and it gets pretty hot, but not too hot to touch. I may need to get a second power supply for the bilge fan. How hot is too hot?

This is a late reply, but welcome from Rose Hill, KS