Recent content by phish2160

Has anyone uses this powder in their mash before? I have never checked my mash ph or water chemistry. Just curious if this would have any benefit?

When I brew I generally let the hot break and hops settle toward the bottom and siphon off the top out of my kettle into the fermentor. I always seem to get a good amount of the crap in my fermentor in order to get five gallons. I have unsuccessfully tried the whirpool technique. Thinking about...

Used 1/2 oz of magnum for 60 min addition. Tasted a sample and it has a very sharp flavor. Hopefully it rounds out with the malt

I brewed jamils American amber ale 1.053 and its been in primary for two weeks bout ready to rack to secondary. How long should I leave it?

what 17.5% abv brew did u make? U have the recipe? Care to share?

Looking to brew a mango IPA sometime soon. Anyone try this or have a good recipe?

Never grown hops before. Which variety do u recommend?

Does anyone have experience growing hops in cincy? If so is it a good climate? Good soil?

What's the difference between this and a garden hose?

Do you guys use hose water?

I'm looking to use better water for brewing and read that some ppl use charcoal filters. Does anyone do this? Is there a way to hook one up to the spigot of a hose?

I am looking to develop a house beer for my three tap kegerator. I am dabbling with the idea of an English mild. I want something in the 4% abv range that still has a nice malt presence. Any thoughts or house brew suggestions?

I am thinking about getting a stout faucet to serve some of my stouts on nitrogen. Does anyone own one or reccomend it? They are pretty expensive