Recent content by Hoosierbrewer

I cold brewed about half a pound in about a quart of water. You need to let grounds settle and then add to taste

Stouts usually finish in that range

I still like them, but I enjoy other beers. I think as home brewers we look at the complexity of the taste and how it comes together. When we taste a beer, we notice things others don't. For example we went out to dinner last night and I had a choice of BMC or a Sam Adams IPA. I took the IPA. It...

Wow. Almost 300 posts. Pretty good thread.mostly bashing IPA's though.

A couple of days. You can put gelatin in it also. It clears beer pretty well. I would cold crash for a week or 2 then let it warm back up unless you are kegging

Looks like yeast to me. Chill it and it will fall

That beer is on tap in many restaurants and bars in indiana. I plan to try a Zombie Dust to see what all the hype is about

When you go to buy someone some beer and you have to tell the person trying to help you that you do not know anything about most of the brewers that they have beer from. One girl started to describe beers to me today like I did not know anything about beer. I had to stop her and tell her I brew...

Mine is going crazy as I warmed it back up from cold crash. It is just the co2 being released. I will give it a few days then bottle

Chill and it should fall. Make sure it is done though

The armor should fade some especially if you cold crash it during secondary.

I use Yoops method. 30-35 psi. I taste at 24,36, 48 60 and if necessary 72 hours. Are you sure you have no leaks and are using co2 and Not beer gas? You could also Add priming sugar and let it sit at about 65-68 for a few weeks. Make sure you fill head space with co2 though not beer gas...

It should clear out. Does it taste banana like?

Marris is going to change the character some. My beers have a bread taste when it use it

I used it on oatmeal stout and mild. It took it awhile. It finally fell to target og after 3 weeks