Figured I would just help you pad your post count with unhelpful information. Bunch of EACs from the few people on here that actually know what's up. Kind of the reason I quit coming to this site. Thanks for the "help" guys. You wanna ***** about people not using search and then when they do...
I'm looking to do something like(7 gal):
9lb Pils
9lb Vienna
1lb Victory
1lb Munich
90 min Magnum
10 min cascade
5 min columbus
0 min amarillo
1 oz of each for dry hop
US-05
mash at 150
I'm not finding anyone who has done anything like this. the reason for the Pils is that I...
I second both comments of moving the 45 and 30 min additions bringing those to the 10 and 5 min mark or so or even 5 and 2 min. Using sugar to help dry it out a little more if you want more alc content. That's a personal taste of mine though.
Adding another lb or 2 of DME isn't going to...
I think the recipe is fine. I would ditch that 45 min hop addition and put it at 5 min or less and add some dry hops. I usually mash my BWs on the low end. 148-150 area.
I moved to WA from SOCAL and the day we arrived our hostess served us enchiladas. I thought it was funny and ironic. So yea, I agree with making him something different. I would try something with a medium bitterness but lots of hop flavor/aroma since he's probably not used to heavy...
I'd be interested to see the tasting notes between the 3 batches as well. I'd also be interested in what the 3rd runnings FG is. what were your mash temps?
OK. well 1/2" tubing. I think you should just get yourself some smaller stuff to rack with. If that's not your problem, then go back to it. I bet it is though.