snarf7
Well-Known Member
- Joined
- Apr 30, 2017
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Family visiting for the holidays, some of them are into craft beer, others not so much...so the latter needs an easily approachable, light, crisp option. Problem is they'll arrive next week so I need to brew something that can be fastracked...a week in fermentation, a week in the bottle, something like that? Love to hear your thoughts.
Note: I have limited equipment so this is a stove-top operation, I can do all-grain BIAB or a partial-mash with some extra light DME I have in stock. Cheers!
Note: I have limited equipment so this is a stove-top operation, I can do all-grain BIAB or a partial-mash with some extra light DME I have in stock. Cheers!