SciencePig
Well-Known Member
All grain. I'll post the recipe ASAP. I used a list from allaboutduncan.com. From the samples and the readings it's already better than my first.
Starting gravity 1.06. After three consecutive readings of 1.02 it's done. I'm moving to secondary tonight. Will post pics and recipe later tonight.
Sent from my iPhone using Home Brew
Starting gravity 1.06. After three consecutive readings of 1.02 it's done. I'm moving to secondary tonight. Will post pics and recipe later tonight.
Sent from my iPhone using Home Brew