Feedback needed for Rogue Dead Guy clone 10-30-10

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tronnyjenkins

tronnyjenkins

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Hey guys, I decided to try a Rogue dead guy clone again. I based my recipe off of an older one that was posted. I changed it to meet the specifics posted by Rogue. I'm lazy, so I posted the pic from my app and added needed info.
image.png

Also, the hops are
1.45 oz perle 60 min
.5 oz saaz for 15 min
.5 oz saaz for 5 min.
Mash temp is 152? Suggestions?
Yeast is 1056 American ale unless I can get pacman
 
Would I be better of with:
9 lb. 2 row
3.25 lb. carastan dark
1 lb. Munich dark?
Apparently rogue uses Harrington and klages for their 2 row, and then carastan and maier Munich. I'm guessing the dark varieties of each.
 

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