In the caribbean there is always the Pinkiller
4 oz. pineapple juice
1 oz. orange juice
1 oz. coconut cream
1 sprinkle cinnamon
2, 3 or 4 oz. rum
Grate on fresh nutmeg
Moscow Mule....(this month)
When I do drink mixed drinks, which is almost never, I have a special way that I make my Martini.
I pour a few drops of vermouth in the glass, swish it around, pour it out, eat the olive and then fill my glass with gin.
Wait, I always thought you were supposed to open the bottle of vermouth and just wave it over your glass
Geez man, I don't want everyone to think I'm a drunk!
haha
Huh........ I am in Afghanistan..... Right now I would settle for a bottle of Aqua Velva and a loaf of bread!
Ordinarily... my go-to would be a "Salty Dawg" with Pinnacle Vodka, Grapefruit juice and salt or a good Ocean Spray Cranberry and Vodka!
My favorite...
Cocktail glass filled with fresh, clean ice.
Pour Bombay Sapphire Gin over ice until glass is almost full.
Pick up dry vermouth bottle, and move to within 10 inches of the gin glass.
Then, RETURN the dry vermouth bottle to its place.
Lift the Bombay Sapphire Gin glass to lips and gently...G-E-N-T-L-Y...sip the deliciousness!
Why no olives? Because they take up room that the gin can occupy, silly!
glenn514
so, gin on the rocks then?
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