Surfman
Well-Known Member
i was messing around today in my kitchen and found that if you pour a bottled beer real slow so there isnt any head you can use a syringe (used to inject marinade in meat) to suck up a small amount out of the glass and when you inject it back in it makes it as though it was poured through a sparkler from a beer engine. the "needle" part on my syringe has 4 small holes similar to a sparkler. the head is really thick a creamy like a draught beer and last for quite a while.