Forestgrover
Well-Known Member
What yeasts have high resistance to alcohol, I feel like making something with a lot of kick to it.
Fatabbot said:I brewed a Double IPA with an OG of 1.087 and after 1.5 weeks in primary it was down to the intended FG of 1.016. Done with dry Nottingham yeast.
sirsloop said:My German Chocolate Stout started at 1.074 and it was at 1.018 after 3 days using Nottinghams dry as well. Its gonna finish at 8.5-9% alcohol!!! That'll knock the socks off you.
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