NoNothing
Well-Known Member
Ive been doing some research lately, My main goal is to be able to re-use yeast and save me from spending 5.50 per vial each time I brew. I would eventualy like to have a nice collection of yeasts in my fridge.
My main issue is if I continue my reserach in yeast washing or yeast cultivating and slants? What are the big differences between the two, not in the process, but in the use, or are they pretty much just 2 different ways to accomplish the same thing?
Slants seem easy enough, get 3-4 small vials from each batch, washing seems easy enough...get some mason jars from each yeast cake, and flyGuy's method of making a frozen yeast bank ALSO seems easy enough. I guess Im just looking for some dirrection here.
My main issue is if I continue my reserach in yeast washing or yeast cultivating and slants? What are the big differences between the two, not in the process, but in the use, or are they pretty much just 2 different ways to accomplish the same thing?
Slants seem easy enough, get 3-4 small vials from each batch, washing seems easy enough...get some mason jars from each yeast cake, and flyGuy's method of making a frozen yeast bank ALSO seems easy enough. I guess Im just looking for some dirrection here.