Hey,
I have a beer that has been in the primary for 2 and a half weeks. FG readings are stable at 1.016 (OG 1.055). I used US-04. Was planning to bottle on the weekend but am having second thoughts. Over the past couple of days the beer has begun to pick up a yeasty taste (although it is reasonably clear with a little sediment). I am wondering if this is a symptom of the beer being "green" or something more sinister? (Being a newbie, I have little experience with respect to what green beer tastes like). Thinking perhaps I should push bottling back another week?
Cheers
I have a beer that has been in the primary for 2 and a half weeks. FG readings are stable at 1.016 (OG 1.055). I used US-04. Was planning to bottle on the weekend but am having second thoughts. Over the past couple of days the beer has begun to pick up a yeasty taste (although it is reasonably clear with a little sediment). I am wondering if this is a symptom of the beer being "green" or something more sinister? (Being a newbie, I have little experience with respect to what green beer tastes like). Thinking perhaps I should push bottling back another week?
Cheers