Yeast starter

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I dont have any DME or any malt extract for that matter, I am using a smack pack of Wyeast for a amber i am making.

2 questions:

is a starter required when using a smack pack?

if one is required, what can i use when i dont have any extract?
 
I dont have any DME or any malt extract for that matter, I am using a smack pack of Wyeast for a amber i am making.

2 questions:

is a starter required when using a smack pack?

if one is required, what can i use when i dont have any extract?

There are many, many long debates on here about this. What is the OG of your beer? If you have no means of making a starter you can buy some Malta Goya from the grocery store (check the Mexican area).
 
Hard to say but there are a couple grocery stores around here that i can check..

how would i make the starter with the Malta Goya?

Santize starter container, pour Malta Goya in, shake, pitch yeast.
 
No ratio. It's already prepared. It's basically an unfermented wort. Just dump shake and pitch.

actually I can get my hands on some DME.. so i should smack the pack let the nutrients and the yeast mingle for 2-3 hours then pitch into the DME starter?
 

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