NateKerx
Well-Known Member
some of you may have helped me through last week's fermentation panic. I wanted to reduce lag time on my second batch so I made a starter about 6 days ago. After 2 days I put it in the fridge and today I took it out to warm up and I noticed the yeast is all clumped together and looks sorta like sand in my flask. is this yeast dead? i have no choice but to pitch it anyways, just wondering if there is a specific way dead yeast looks