mrmarcdee
Active Member
- Joined
- Jan 6, 2014
- Messages
- 29
- Reaction score
- 4
Thinking about making a chile beer. Also want to use rye again (tried it once with rye ipa and it was great!). Anybody think these two flavors would combine well? I feel like they would, but can't quite put my finger on why.
Specifically thinking about this recipe as a base beer, and then adding chiles to secondary to one 5-gal portion. https://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/ Any thoughts?
Specifically thinking about this recipe as a base beer, and then adding chiles to secondary to one 5-gal portion. https://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/ Any thoughts?