trbig
Well-Known Member
- Joined
- Feb 11, 2013
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Just wondering about this... Every wort chiller I see gets some sort of cooler immersed into the wort and cold water run through the cooler. Why couldn't you immerse the cooler in an icy bath in an ice chest and slowly siphon the wort through that into the ferment bucket? It'd be done in just a few minutes. That's the same type of way we we get steam converted to liquid on a still?