I wasn't really expecting that... OG was 1.092 (no sugar, 11% crystal malt, 10% flaked wheat), mash temp 152, aerated with pure O2 for a min before pitching, re aerated at 24 hrs. Primary (room temp) for 14 days and secondary (room temp) on oak for 45 days. It was 1.009 going into secondary. Guess I can put this one in the closet and forget about it till next christmas.