Does anyone see any problem with using a heat stick in combination with an induction burner? I just want to make sure the induction part isn't compromised or something.
Does anyone see any problem with using a heat stick in combination with an induction burner? I just want to make sure the induction part isn't compromised or something.
So I got one of the Bayou classic 1060 models and did a test with about 5 layers (25ft) of the refletix stuff and was still not that impressed with the heating power of 6 gallons. I have seen it posted but I also noticed that only the inner rings are active. Does this matter, is it putting all of the power into that ring or does the outer ring need to be active in order to get full power?
I've only seen the inner ring active with my 1316 tri-ply.
As far as I know, in the homebrew world, an IC is an immersion chiller.
Hello all. I have been following this thread for some time. I took the plunge and I have received my avantco ic3500. I have my 20 amp 220v outlet ready to go. I have tested my IC with a 7.5 gallon tri kettle With 7 gallons of water this thing rocks! I also have a 9 gallon stainless I used on an outdoor burner. The 9 gallon stainless was not compatible at all with the IC. I would like to purchase a 15 gallon tall boy to use with the IC. Are any of you using the 15 gallon Tallboy?
Hello all. I have been following this thread for some time. I took the plunge and I have received my avantco ic3500. I have my 20 amp 220v outlet ready to go. I have tested my IC with a 7.5 gallon tri kettle With 7 gallons of water this thing rocks! I also have a 9 gallon stainless I used on an outdoor burner. The 9 gallon stainless was not compatible at all with the IC. I would like to purchase a 15 gallon tall boy to use with the IC. Are any of you using the 15 gallon Tallboy?
I just got one today so I'm hoping it works well
I just got one today so I'm hoping it works well
Have you given it a test run yet?
Have you done any tests on the ic3500 with your 15 gallon Tall Boy? I have received and done water tests with my tall boy and ic3500. I'm not so impressed. I can not get a very good boil going with 10 gallons of water with the lid off. With the lid on it does well. This kettle is well made and very nice. I'm wondering if the neoprene sleeve that you all have discussed earlier in this thread will help?
Have you done any tests on the ic3500 with your 15 gallon Tall Boy? I have received and done water tests with my tall boy and ic3500. I'm not so impressed. I can not get a very good boil going with 10 gallons of water with the lid off. With the lid on it does well. This kettle is well made and very nice. I'm wondering if the neoprene sleeve that you all have discussed earlier in this thread will help?
So to flesh this out some more, and assuming 15g tallboy kettle, using just the ic3500:
You say you can't get a good boil going with 10g and w/o lid, but with lid it does well. Of course, it's not as difficult to maintain a boil as it is to get it going. So if we attempt to bring, say, 13g of wort up to boil from mash/sparge temp, with lid on, do you think that is possible? Is it possible to then take lid off at that point and continue a sufficient boil for 60-90 mins? Basically, is it possible to do 10g batches using this burner? I've read elsewhere that it is not, but I'm not convinced.
I've been thinking about getting a Spaceloft blanket (aerogel blanket) and sandwiching that between two layers of Reflectix. It would be expensive (the spaceloft would be 50 bucks or so) but it would be unbeatable for insulation.
Interesting idea. http://www.ebay.com/itm/Aspen-Aerog...phobic-Mat-Per-Linear-Foot-10mm-/180860317203
Not very thick, but relatively inexpensive. I don't know if you found a cheaper source.
Heads up for anyone who has been thinking about getting one of these IC3500 units (or getting another one).
They are on sale for $148.99 (reg $179.99) at webstaurantstore.com with code FSRANGES through 10/8.
• Induction Burner: Avantco IC3500 Countertop Induction Range / Cooker - 208/240V, 3500 Watt
• Model # of Kettle: Bayou Classic 1036
• Batch Size: 4.5gal/7.5gal
• Heats 4.5 gals to mash temps in 14 mins
• Heats 7.5 gals from mash to boil in 33 mins
Just Received and Tested my bayou classic 9 gallon pot (no insulation) with the Avantco ic3500. I tried to simulate a brewday by filling my kettle with 4.5 gallons of hot water from the tap and heating at max power with the lid on. I stopped when I get to high temp for preheating the cooler ~175°F. I then add 3 gallons of water to get an idea of how long it would take to get from mash temps to boil*.
4.5 gallons with lid on
00:00 - 119°F
05:00 - 137°F
11:00 - 164°F
14:00 - 175°F
7.5 gallons with lid off
00:00 - 152°F
05:00 - 163°F
10:00 - 173°F
15:00 - 183°F
20:00 - 192°F
25:00 - 200°F
30:00 - 206°F
33:00 - 209°F/Boil*
* couldn't get it any higher with the lid off. It was definitely turning the water over and appeared to be boiling, but the temp wasn't at 212°F. Used two different thermometers, one being a thermapen that read 212°F in last saturdays brewday when boiling on my propane burner.
FWIW, boiling point at your altitude is 210.4F
Mine is 209.9F and it gets there for me, although it certainly isn't the thunderous type of boil you get from a propane burner. After 10 batches I've pleased been with the results.
Depending on how I feel I might partially cover with the lid now and then during the boil and always after dropping in the IC. Nary a trace of DMS ever detected...
What are all of you induction users using to ventilate your basement brewing steam?
Ok just read the whole post start to finish, lots of info there...
Not a electrical dude, but know enough to be dangerous.
I am in New Zealand and we run on 240vac single phase, 50/60Hz.
I am assuming that the Avantco 3500 will run fine in NZ with a 20A circuit breaker?
I have a 20A circuit for my spa pool so I can run an extension cord.
Now these units are not available in NZ, so I will need to import one. That means air freight. Can someone tell me the weight of this unit and roughly the box size? This is so I can work out the air freight cost.
Now for my main question.
Would you still use this Induction cook top if you could use / have a large four ring burner ready to go and no issues brewing in the shed as it never gets to hot or cold.?
The only reason is gas cost.... I would say it is costing me $10 for each brew in gas so I would save $400 a year in gas... Is it worth it?
I have a great high quality 50l (13g) brew pot that is magnetic.
Thanks for your help.
The shipping box is 16x19x6". I estimate 15 pounds total, it's not that heavy. The sides are encased in preformed foam, and there's an inch foam pad to protect the glass plate. Double boxing will add weight and size, but may not be a bad idea, since there are hollow spaces where the glass plate and bottom are.
These come from China and maybe sold under different "brand" names elsewhere.
They're rated 208-240V, so you're in good shape with your 20A spa panel.
However to do 13 gallon boils you'll need some extra oomph in addition to the IC3500, such as a 2000W heat stick. I can only boil 13 gallons using the IC3500 solely if I leave the lid on partially, and insulate the sides. Outdoors, you got to factor in wind chill too.
If electricity (kWh price) is relatively cheap, you'd make your money back within a year.
Did anyone ever figure out an easy jumper for this guy? At minimum i'd like to do this (http://www.ebay.com/itm/like/190823366460?lpid=82) but with an inline 20a breaker. Not having much luck finding a simple extension cord option, or a small subpanel i could wire it through. I've skimmed the first 20 pages again, but didn't see it.
I'm comfortable snapping breakers into a standard panel, but i'm trying to stick to the dryer connection until my basement reno is done. Also trying to avoid the "wall -> spa panel -> project box -> din-rail breaker(s) -> outlet -> cooker" if I can.
For 6 gallon batches (and a bit larger) the IC3500 is just perfect, and economical. Plus I use it for wokking, frying, and making large batches of soup, sauce, stew, and what not.Sorry forgot to add that I only do 6g brews (23l) so I expect not to need the extra grunt.
Is gas or induction better?
I will time my zero to mash and mash to boil and see how it compares.
Next brew this weekend.
The heating capacity of propane or NG using a large banjo (or jet) burner is way more than the IC3500, even while almost half of that energy is wasted to the environment.Is gas better than induction?
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