I just went and picked up a small (5 cubic foot) freezer... was trying to decide if I would be using it as a keezer or a fermentation chamber. After I got it home and unpacked I found a cool feature on it that has pretty much made me decide to use it as a keezer, though the feature now has me questioning if it will instead be a kegerator? See the deal is while it is a chest freezer design, it has two settings and can be either a fridge chilling between 1-10c or a freezer between -11/-23c. So I have the convenience of the chest freezer design, but can run it at fridge temps so I don't have to hook it up to the inkbird and worry that a malfunction might freeze my precious beer! For now I have my kegs in it with their picnic taps freeing up all the space I was hogging in the overflow fridge, but I will eventually buy some taps and make a collar to make it a proper keezer/kegerator!