Franktalk
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- Jan 19, 2019
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I recently purchased a pressure safe fermenter. So now I spund in the fermenter to 15 psi and then crash to 2 degrees C for three days.
I often travel and take kegs with me for events and parties, and in the past I would end up with yeasty, hazy beers when I arrived. Then I started transferring to a serving keg before traveling, and that helped. But, It also made we wonder if the little bit of oxygen that gets in each time I keg would mean that I am just helping it to proliferate when the beer is sloshing in the car on the trip.
So, I feel that cold-crashing will be the best of the three scenarios above. So my question is: Will Cold-Crashing in the Fermenter Result in Less Sediment in the Keg? Therefore, giving me a clearer beer when I travel with it in the keg
I often travel and take kegs with me for events and parties, and in the past I would end up with yeasty, hazy beers when I arrived. Then I started transferring to a serving keg before traveling, and that helped. But, It also made we wonder if the little bit of oxygen that gets in each time I keg would mean that I am just helping it to proliferate when the beer is sloshing in the car on the trip.
So, I feel that cold-crashing will be the best of the three scenarios above. So my question is: Will Cold-Crashing in the Fermenter Result in Less Sediment in the Keg? Therefore, giving me a clearer beer when I travel with it in the keg