kansasbrew
Well-Known Member
- Joined
- Feb 24, 2010
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- 163
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I'm thinking about building a single tier system and eventually might go with the HERMS way of keeping the mash at temp. I see brew sculptures with a burner under all three pots including the MLT, and, maybe this is dense, but why? The strike water for mashing comes from the HLT, correct? Then the mash is recirculated through either the HLT or the Brew Kettle side. Is that right? When would you ever turn fire on under the Tun? I'm not being dense on purpose; I'm dense by accident.