So didn't get a pic of the final result, but color wise looked great. I couldn't get my temps to stabilize much above 260 with charcoal alone, so it took longer, and dried her out a bit. Flavor was good, just a bit dry. Have to figure out how to get those temps up. I have a cheapy smoker/grill combo, and the fire box is only about 1' square so.... Ideas? The open door thing maybe?
More airflow to the fire tends to equal more heat. If you can seal up leaks in the main body of the grill you should be abe to keep a little more heat in there. Offset grill/smokers do not seem to like to get too hot, which can be a good thing for lower and slow smoking, but a PITA in cases like this.